With a glossy finish and dark chocolate taste, this crispy chocolate flavoured Vermicelli is super for adding a little crunch to your ice cream sundaes, desserts and pastries. Dark chocolate vermicelli is a classic, versatile topping that looks and tastes fantastic, whether you sprinkle it on cupcakes, chocolate croissants or even a chocolate trifle! 

Applications: 

Chocolate 

• Chocolate truffles – roll your truffles in dark chocolate vermicelli for a glossy finish and great crunchy texture  

Bakery & Patisserie 

• Cakes – sprinkle onto buttercream covered cakes for an elegant look and crispy texture 
• Cake pops – roll your chocolate dipped cake pops in vermicelli to add a chocolatey crunch 
• Traybakes – decorate your traybakes and sheet cakes with these delicious dark chocolate sprinkles 
• Doughnuts – coat your doughnuts in glaze then top with vermicelli for a classic finish 

Ice Cream & Gelato 

• Toppings – sprinkle on ice cream and gelato either in batches or when serving 

Hotels & Restaurants 

• Desserts – finish your desserts with a scattering of vermicelli for an elegant effect 
• Mousse – add a crunchy texture to chocolate mousse 
• Drinks – top coffee and hot chocolate drinks with a sprinkle of vermicelli 

Troubleshooting: 

• Clumped together – store in a cool area away from direct sunlight 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.