Kessko Flavour Compounds for Chocolate

Kessko has been a trusted partner of artisan chocolatiers and chefs since 1905. Known around the world for the ingredients it makes for chocolates and confectionery, it has built its name through constant innovation and continuous research and development, perfecting its range over more than a century.

Concentrated Flavour Compounds

Kessko flavour compounds are concentrated flavour pastes made for use in chocolate and gelato, so a small amount goes a long way in a ganache, a filling or a gelato base.

The Kessko Range at Keylink

We currently stock Kessko Strawberry Flavour Compound, a fruit paste that brings a bright strawberry flavour to bonbon fillings, ganaches, creams and ice cream.

Ideas for Using Strawberry Flavour Compound

Stir it into a white chocolate ganache for strawberries-and-cream bonbons, ripple it through a vanilla gelato, or use it to flavour a buttercream or a mousse for summer desserts. It's an easy way to add a fruit flavour to a seasonal collection without changing your base recipe.

Who Is Kessko For?

Chocolatiers, pastry chefs and gelato makers looking for a dependable fruit flavour they can rely on in every batch.

Commitment to Sustainability

Many of Kessko's products are covered by ethics and sustainability certification, reflecting its commitment to sustainable sourcing.