Chocolate Truffle Shells, Cups & Hollow Shapes

Ready-to-fill chocolate truffle shells, cups and hollow shapes let you produce consistent filled chocolates in any quantity without moulding your own. Pipe in ganache, fondant or a ready-made filling, close and enrobe if needed, and they are ready for the counter, a gift box or a dessert plate.

What Shapes Can I Choose From?

The range covers dark, milk and white truffle shells, including Callebaut's; square and round cups; hollow cream cups; Callebaut small carved cups; snobinettes; dark, milk and white hollow eggs; milk chocolate heart cups; and Mona Lisa dark chocolate domes. Each shape also has its own page under Shells, Cups, Domes, Eggs and Hearts.

What Should I Fill Them With?

Fill hollow eggs with fondant for a crowd-pleasing Easter treat, or give truffle shells a classic Marc Champenois filling for a sophisticated touch. When time is short, our ready-made fillings go straight in, giving you the same quality from the first piece to the last.

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Chocolate Truffle Shells, Cups & Hollow Shapes

What Shapes Can I Choose From?

What Should I Fill Them With?

Dark Chocolate Truffle Shells

Milk Chocolate Truffle Shells

White Chocolate Truffle Shells

Callebaut Dark Chocolate Truffle Shells

Callebaut Milk Chocolate Truffle Shells

Callebaut White Chocolate Truffle Shells

Dark Chocolate Square Cups

Milk Chocolate Square Cups

Dark Chocolate Round Cups

Milk Chocolate Round Cups

Callebaut Dark Chocolate Small Carved Cups

Dark Chocolate Snobinettes Cups

Milk Chocolate Heart Cups

Mona Lisa; Dark Chocolate Domes

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