Ruby Chocolate Couverture

Ruby chocolate is the chocolate with a naturally occurring pink hue and a fresh, fruity taste of red berries and sour yoghurt. Barry Callebaut first introduced it in 2017 after years of research and development, and we stock Callebaut Ruby RB2, now affectionately known as the "fourth chocolate".

How Is Ruby Different from White Chocolate?

Like white chocolate, ruby has a high cocoa butter content, but it also contains cocoa solids. That gives it a luxuriously smooth mouthfeel to carry its tangy berry notes, and a pink colour that comes from the chocolate itself.

What Can I Make with Ruby Chocolate?

Use Ruby RB2 for eye-catching confectionery, pastries and desserts, or as a coating for bars and ice creams. Its flavour opens up unusual pairings, so it rewards a little experimenting. For other fruity or pink chocolate, browse our flavoured and coloured couvertures.