Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes of vanilla and coconut!

Made exclusively from fine organic and Fair Trade ingredients, this was the first of the Grand Cru range to reveal its cocoa origin as part of their commitment to traceability and quality in the cocoa industry. 

Tasting Notes for Oriado 60% dark chocolate

Vanilla intertwined with coconut, Oriado is a smooth chocolate, enveloping the mouth with rich flavour…

Choosing Valrhona Chocolates  

Valrhona’s choice of fine chocolates offers chefs, chocolatiers, bakers and patisserie chefs the opportunity to pick a chocolate for every application… Perfect for testing recipes and creating the right balance of flavours. Valrhona are also a B-Corp, which puts them in a group of companies committed to upholding the highest standards for their ethics, and social and environmental impact. By purchasing Valrhona products, you’ll be choosing a traceable, and responsible chocolate, sourced directly from their producers.  

Pairings 

With notes of vanilla and coconut., it won’t be hard to find some perfect pairings! Try:

• Citrus
• Red fruits 
• Coffee
• Salt 

Applications 

From coating to moulding and bars to mousse, Oriado is a well-balanced chocolate, ideal for most chocolatier applications, but especially for ganache and creams.