Ice Cream Stabilisers & Emulsifiers

Ice cream stabilisers and emulsifiers are everything you need for that perfect scoop! Whether it’s a lower melting point for softer, scoopable ice cream; a silky smooth, homogenous batch; or a firm, stabilised ice cream you need, we’ve got the solution to any ice cream or gelato-based problem! Colac’s range of ice cream stabilisers and emulsifiers for ice cream make producing perfect batches a doddle, or for an even simpler way to create your frozen products, try our complete gelato and ice cream base mixes. 

Not quite what you were looking for? Take a look at our whole range of gelato and ice cream products, or have a chat with one of our friendly and helpful team who’ll be happy to help you find exactly what you need. 

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Colac Glucose-Fructose Syrup


Colac glucose-fructose syrup can be used to make numerous desserts and sorbets, or as a sweetener in your cocktails. It...

In-stock: 12

£4.51 1kg


Colac Ice cream Softener


Colac ice cream softener causes a freezing point depression which makes your ice cream or gelato easily scoopable, even...

In-stock: 10

£12.82 1kg