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Patisserie Glazes

A patisserie glaze gives desserts and baked goods a smooth, shiny finish. Neutral glazes are often made from water and sugars, while chocolate glazes are made with chocolate and cream. Use a neutral glaze on fruit tarts and cheesecakes, or a chocolate glaze to add flavour as well as shine.

Which Neutral Glaze Should I Use?

Choose Neutral Cold Glaze from Keylink Essentials or Valrhona Absolu Cristal Neutral Glaze for a glossy coat on fruit tarts and cheesecakes. You can also colour a neutral glaze with powder colours and use it to decorate mousses and entremets.

What Is Creme Dell'Artigiano?

A Callebaut range that comes in Extra Bitter Chocolate and White Chocolate. It is versatile enough to work as a pastry filling as well as an effective glaze, so a single tub can do two jobs in a busy pastry kitchen.

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Keylink Essentials

Neutral Cold Glaze

SCM800

A neutral cold glaze, this is a staple for any patisserie shop. Perfect for making standout tarts with a glistening fini...

In-stock: 44

£21.72 7kg tub

Valrhona

Valrhona Absolu Cristal Neutral Glaze

SCM804

Offering an unrivalled clarity and exceptional hold, Valrhona Absolu Cristal is the ultimate neutral glaze for enhancing...

In-stock: 4

£49.66 5kg

Callebaut

Extra Bitter Chocolate Creme Dell'Artigiano

Tub; Minimum Cocoa Solids 23%; Fat 35.3%

SCF0731

Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready-to-use base for filling and glazing Itali...

Out of stock - No ETA

£66.16 10kg tub

Callebaut

White Chocolate Creme Dell'Artigiano

Tub; Fat 34.9%

SCF0741

Delicious white chocolate taste and a dream to work with, this is a ready-to-use base for glazing and filling...

Out of stock - No ETA

£67.76 10kg tub