Chocolate Sprinkles

Chocolate sprinkles are small decorations that add colour, crunch and chocolate flavour to cakes, truffles, doughnuts, ice cream and hot chocolate. The range covers vermicelli, scaglietti, splitters and flakes, along with Crispearls and the sparkling Mona Lisa mixes, so you can match the shape and finish to whatever you are decorating.

What Is the Difference Between Vermicelli, Scaglietti and Splitters?

Vermicelli, also called chocolate strands, are fine and shiny, ideal for rolling ganache truffles and topping sundaes. Callebaut makes them in milk and white chocolate, and Keylink Essentials offers milk and dark chocolate flavoured versions. Scaglietti are small, glossy, irregular flakes to stir through gelato or scatter over pastries. Splitters, also known as hagelslag, are 4mm milk chocolate pieces from Callebaut.

What Are Crispearls?

Little balls of toasted biscuit coated in Callebaut chocolate, about 4mm across, with dark, milk, white, ruby and gold salted caramel coatings to choose from. The chocolate coating keeps them crunchy, which makes them a good match for fat-based applications. For extra sparkle, Mona Lisa adds gold and red Crispearls mixes and Bronze Metallic Chocrocks.

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Mona Lisa

Crispearls Mini Mix Sparkling Gold

SDS563

Add variety, crunch and a touch of shimmer in one go. Crispearls Mini Mix Sparkling Gold brings together a blend of tiny...

Out of stock - No ETA

£14.69 350g tub

Mona Lisa

Crispearls Mini Mix Sparkling Red

SDS565

Want to add texture and a bold pop of colour in one simple step? Crispearls Mini Mix Sparkling Red blends tiny chocolate...

In-stock: 2

£14.69 350g tub

Mona Lisa

Dark Choc Crispearls Sparkling Gold

SDS566

Add instant crunch and a touch of shimmer to your creations. Dark Choc Crispearls Sparkling Gold combine rich dark choco...

In-stock: 2

£14.69 350g tub

Mona Lisa

Bronze Metallic Chocrocks

SDS567

Looking to add bold detail and a warm, eye-catching finish? Bronze Metallic Chocrocks are pieces of dark chocolate, fini...

In-stock: 4

£18.48 350g tub

Mona Lisa

Dark Choc Crispearls Sparkling Red

SDS568

Add a pop of colour and a satisfying crunch to your confections. Dark Choc Crispearls Sparkling Red bring together rich...

In-stock: 3

£14.69 350g tub

Mona Lisa

Coffee Beans Sparkling Gold

SDS574

Looking to add a touch of theatre and a rich coffee hit to your creations? Coffee Beans Sparkling Gold combine coffee fl...

In-stock: 9

£16.77 350g tub

Callebaut

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Crunch is an essential ingredient in a pastry kitchen, and a scattering of dark Crispearls brings it. Each pearl is a li...

Out of stock - No ETA

£11.86 800g bag

Callebaut

Crispearls in White Chocolate

Approx 4mm diameter

SDS885

White Crispearls are the ones that catch the eye, especially against a dark glaze, a coffee mousse or a chocolate tart....

In-stock: 30

£12.31 800g bag

Callebaut

Crispearls in Milk Chocolate

Approx 4mm diameter

SDS886

A milk chocolate Crispearl is a crowd-pleaser: a toasted cereal centre wrapped in a sweet, creamy Belgian coating that s...

Out of stock - No ETA

£12.22 800g bag

Callebaut

Crispearls in Ruby Chocolate

Approx 4mm diameter

SDS891

Nothing else in the decoration cupboard stands out like a ruby Crispearl. The colour is a soft, dusky pink that comes fr...

In-stock: 7

£12.38 800g bag

Keylink Essentials

Milk Chocolate Flavoured Vermicelli Sprinkles; 1kg

SCC6110A

Milk chocolate sprinkles that add a delightfully crunchy texture to any pastry, cake or dessert. Scatter milk chocolate...

In-stock: 25

£4.94 1kg bag

Keylink Essentials

Dark Chocolate Flavoured Vermicelli Sprinkles; 1kg

SCC6112A

With a glossy finish this crispy chocolate vermicelli is perfect for adding a little crunch to your ice cream sundaes, d...

In-stock: 12

£5.42 1kg bag

Callebaut

Milk Chocolate Vermicelli

SDS826

Made with the Callebaut milk chocolate, these glossy chocolate vermicelli bring a touch of shine and sweetness to any cr...

In-stock: 3

£62.93 5kg Bag

Callebaut

White Chocolate Vermicelli

Cocoa Solids 23.5% Sugar 55.5%;

SDS829A

Crafted from Callebaut white chocolate, these glossy vermicelli bring a smooth, creamy sweetness and elegant finish to y...

In-stock: 4

£12.69 1kg bag

Keylink Essentials

Milk Chocolate Flavoured Scaglietti Sprinkles; 1kg

SCC6100A

Milk chocolate Scaglietti adds a crunchy texture and chocolatey flavour to any pastry, cake or dessert! Simply apply to...

In-stock: 75

£4.94 1kg bag

Keylink Essentials

Dark Chocolate Flavoured Scaglietti Sprinkles; 1kg

SCC6102A

These Italian style dark chocolate sprinkles will add a little pizzazz to any dessert or sweet treat. With their unique...

Out of stock: - Due in: 02nd Dec
(Please allow 2-3 days for dispatch)

£5.42 1kg bag

Callebaut

Gold Salted Caramel Crispearls

Approx 4mm diameter

SDS898

Salted caramel fans: this is the Crispearl for you. Each pearl is a crisped cereal centre in an 84% coating of Callebaut...

Out of stock: - Due in: 05th Nov
(Please allow 2-3 days for dispatch)

£13.90 800g bag

Callebaut

Dark Chocolate Flakes

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...

Out of stock: - Due in: 05th Nov
(Please allow 2-3 days for dispatch)

£57.27 5kg bag

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 11

£13.44 1kg tub