Flavouring Oils and Drops

Our extensive range of natural flavouring oils and concentrated flavour extracts comes in a variety of tastes, from sweet baking aromas and floral options through to savoury herbs and spices. Spice Drops are concentrated extracts of spices, fruits or herbs, produced by a family business in Kerala, India. They're cold pressed, so they retain all of the natural goodness and authentic flavour; the only other ingredient being a plant-based emulsifier. As they are water and fat soluble they can be used in anything! They contain no artificial colours, preservatives or flavourings, and are gluten free, alcohol free and vegan.

Flavour Bursts are a range of fully rounded flavours, with both water-soluble and oil-soluble options available. They’re heat stable so you can add them to your baked goods as well as tempered chocolate. Due to the product's versatility there is no specific dosage reference; how much you use depends on how strong a flavour you want to achieve and the product you are flavouring.

Oil or water-based flavourings?

The vast majority of products you create will have both oil and water in them, so you can use either option for products such as ganache, fondant, fudge, bakery, patisserie and ice cream. Use oil-based where there is no water content, for example to flavour tempered chocolate. Use water-based flavours where there is no oil or fat content, e.g. jellies, sorbets etc.

Not quite sure what you’re looking for? Chat to one of our friendly team who’ll be happy to help you find the right product for your specific application.

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Oil or water-based flavourings?

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