Cocoa Mass

What is cocoa mass? Also known as chocolate liquor, cocoa mass is a combination of cocoa butter and cocoa solids, produced by grinding cacao nibs. Cocoa mass is a pure, unsweetened form of chocolate, allowing you to add intensity to the flavour and colour of your chocolate creations. It’s also perfect for adding to ganache, praliné and ice cream, giving a strong cocoa taste and deep chocolate colour to your sweet treats.  

100% plant-based and dairy-free, you could even use cocoa mass to create your own vegan chocolate flavoured range, using dairy-alternatives. The possibilities are endless!  

Not quite sure if cocoa mass is right for you? Our friendly team are always happy to chat and help you find what you’re looking for.