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Sugars & Gelling Agents

Sugars and gelling agents such as glucose syrup and sorbitol are known as additives, as they can be added to another mass or product to alter its characteristics or behaviour, such as extending shelf life. Whether you’re hoping to maintain your products’ soft centres, or thicken up a hot or cold ingredient, we have a range of options, including invert sugar, tartaric acid, gelatine and pectin.   

Looking for dextrose? Our Confectionery Glucose Syrup has a Dextrose Equivalent (DE) of 38, and is ideal for thickening ganache and various other applications, without impacting the colour or flavour of your creations. 

For a more in-depth explanation of the additives we stock and their uses, take a look at our guide to sugars and gelling agents.  

Not quite sure what you’re looking for? Our friendly and helpful team are available to chat about your needs and point you in the right direction.  

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NEW

SOC CHEF

Powdered Gelatine

SCA150

From the delicate wobble of a panna cotta to the pillowy bounce of a handmade marshmallow, so many of the textures we lo...

In-stock: 1

£17.69 450g tub
NEW

SOC CHEF

Powdered Gelatine

SCA152

From the delicate wobble of a panna cotta to the pillowy bounce of a handmade marshmallow, so many of the textures we lo...

In-stock: 3

£116.03 5kg sack

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol 70% Liquid is Belgosuc's Belgosorbitol 70, a sugar alcohol syrup that will not crystallise, sold in a 6kg pack...

In-stock: 85

£67.53 25kg drum

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol 70% Liquid is Belgosuc's Belgosorbitol 70, a sugar alcohol syrup that will not crystallise, sold in a 6kg pack...

In-stock: 8

£22.61 6kg pack

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Invert Sugar Paste is Belgosuc Cremesuc, an invert sugar syrup set to a soft, spoonable paste and made from sugar beet....

In-stock: 162

£17.26 7kg pail

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 93

£28.67 15kg tub

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 544

£2.43 1kg tub

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf Gelatine comes as gold strength sheets in a 1kg box. Professionals tend to favour leaf over powder because it sets...

In-stock: 23

£33.96 1kg box

Keylink

Pectin, Slow Set

SCA132

Perfect your pâte de fruits... MSK's Slow-Set Pectin is the perfect thickener for making pâte de fruits. It's&nbs...

In-stock: 6

£11.98 200g

Keylink

Tartaric Acid 500g

SCA134

Tartaric acid is a white, almost crystalline powder that turns part of the sucrose in a sugar syrup into invert sugar.A...

In-stock: 5

£15.58 500g

Keylink

Ultratex 800g

SCA136A

MSK UltraTex is an instant thickening starch that works in hot and cold liquids alike, so one pail covers sauces, purée...

In-stock: 5

£19.18 800g

Colac

Colac Glucose-Fructose Syrup

SGC1012

Colac Glucose-Fructose Syrup is a clear liquid sweetener for desserts, sorbets and cocktails, made in Belgium and sold i...

In-stock: 12

£4.56 1kg bottle