What is cocoa butter? Cocoa butter (or theobroma oil) is a useful tool in any chocolatier or pastry chef’s kit, adding a creamy texture to everything from cakes and ice cream to hot chocolates, and more. Created during the latter stages of the cocoa production process, cocoa butter is a plant-based, non-dairy fat and is used in a variety of ways by the food and cosmetics industries. It's also great for cooking, Callebaut's Beurre de Cacao Mycryo is perfect for frying steak!
Vegan and dairy-free, cocoa butter is a kitchen essential that can be used in sweet and savoury dishes, added to your favourite chocolate grades to increase their shine and snap, or mixed into ice cream for a smoother mouthfeel and slower melting rate.
Looking for something else? Chat to our friendly team who’ll be happy to help you find exactly what you need.
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