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Fillings & Flavourings » Sugars & Gelling Agents

Sugars

Our range of sugars includes liquid, syrup and paste forms, giving you the flexibility to create a variety of confections with ease. Whether you want to add sweetness, maintain softness or even flavour your cocktails, there’s a sugar for every application. Use glucose syrup to stabilise and stiffen ganache, or opt for invert sugar when you want a soft or chewy centre to stay soft. Sorbitol is a sugar alcohol that will increase the sweetness of your products without increasing the calorific value, and is great for creating a smooth texture with good flavour distribution. Sorbitol 70% liquid sugar alcohol is perfect for when you want to avoid thickening your creams, as its viscosity is lower than sugar or glucose solutions of a similar concentration. 

For a full breakdown of the sugars and gelling agents we stock, take a look at our Guide to Sugars and Gelling Agents. 

Looking for something else? Browse our range of fillings and flavourings, or speak to a member of our helpful and friendly team. 

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Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 38

£64.20 25kg drum

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 8

£22.25 6kg pack

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 124

£15.88 7kg pail

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 83

£33.22 15kg tub

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 667

£2.89 1kg tub

Colac

Colac Glucose-Fructose Syrup

SGC1012

Colac glucose-fructose syrup can be used to make numerous desserts and sorbets, or as a sweetener in your cocktails. It...

In-stock: 78

£4.51 1kg bottle