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Fillings & Flavourings » Sugars & Gelling Agents

Sugars

Confectionery sugars do more than sweeten. In liquid, syrup, powder and paste form, they help you extend shelf life, keep centres soft, stabilise a ganache and control texture, so the right one depends on what you need your filling or confection to do.

Glucose Syrup or Invert Sugar?

Use glucose syrup to stabilise and stiffen ganache, and invert sugar when a soft or chewy centre needs to stay soft. Confectionery Glucose Syrup is listed in DE38 and DE60, alongside Invert Sugar Paste, a glucose-fructose syrup from Colac and a dextrose powder.

What Is Sorbitol Used For?

Sorbitol is a sugar alcohol that extends the shelf life of confectionery and gives a smooth texture with good flavour distribution. Sorbitol 70% Liquid suits liqueur centres, as it is less viscous than sugar or glucose solutions of a similar concentration, and Sorbitol Powder is there for dry mixes.

For a full breakdown of the sugars and gelling agents we stock, take a look at our Guide to Sugars and Gelling Agents. 

Looking for something else? Browse our range of Fillings and Flavourings, or speak to a member of our helpful and friendly team. 

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Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol 70% Liquid is Belgosuc's Belgosorbitol 70, a sugar alcohol syrup that will not crystallise, sold in a 6kg pack...

In-stock: 85

£67.53 25kg drum

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol 70% Liquid is Belgosuc's Belgosorbitol 70, a sugar alcohol syrup that will not crystallise, sold in a 6kg pack...

In-stock: 9

£22.61 6kg pack

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Invert Sugar Paste is Belgosuc Cremesuc, an invert sugar syrup set to a soft, spoonable paste and made from sugar beet....

In-stock: 163

£17.26 7kg pail

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 93

£28.67 15kg tub

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Confectionery Glucose Syrup DE38 is Belgosuc's Belgogluc glucose syrup, made from wheat starch and almost colourless, fo...

In-stock: 579

£2.43 1kg tub

Colac

Colac Glucose-Fructose Syrup

SGC1012

Colac Glucose-Fructose Syrup is a clear liquid sweetener for desserts, sorbets and cocktails, made in Belgium and sold i...

In-stock: 12

£4.56 1kg bottle