Cocoa powder is an incredibly versatile ingredient, allowing bakers and chefs to colour, flavour, texturise, and even decorate your culinary creations. With 100% natural and Dutch-processed cocoa powders, as well as single origin products, and a unique fat reduced cocoa powder, our extensive range has something for every taste and application. Whether you’re whipping up a batch of brownies, mixing into cheesecake, or sprinkling on top of a tiramisu, there’s a cocoa powder that’s perfect for you.
For a classic cocoa experience, opt for the ever-popular Cacao Barry Extra Brute, with its balanced, dark chocolate taste and woody notes. Or for a more modern take, try Cacao Barry Noir Intense, a black cocoa powder with cookie notes and a bitter cacao taste.
Looking for chocolate drinks powders? Our selection of Van Houten ground chocolate powders are specially designed for creating hot and cold chocolate drinks that will warm your customers’ hearts!
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