Thinning & Gelling Agents

Thicken or thin your recipes with our range of thinning and gelling agents. From classic gelatine to versatile UltraTex, you can control the viscosity of your creations with ease, allowing for quick and consistent production, no matter the application.  

Tartaric acid allows you to convert sucrose to invert sugar, making it more pliable and easier to work with, whilst absorbing moisture to extend shelf life and keep soft centres soft. Pectin, like gelatine, is used in paté de fruit and recipes that call for a set, gelatinous texture, such as Panna Cotta, cheesecake or trifle.  

Our gelatine range includes both powdered and leaf gelatines, giving you the flexibility to create delicious and elegant desserts without compromising on quality or time.   

Not quite what you were looking for? Take a look at our Guide to Sugars and Gelling Agents for more information on the products we stock, or chat to one of our team who’ll be more than happy to help you find exactly what you need. 

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SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 61

£32.93 1kg box

Keylink

Pectin 200g

SCA132

MSK's Slow-Set Pectin is the perfect pectin for making pâte de fruits. It's designed to set a little...

In-stock: 11

£11.53 200g

Keylink

Tartaric Acid 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 3

£15.00 500g

Keylink

Ultratex 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 16

£18.46 800g

Kessko

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

In-stock: 7

£68.57 3kg box