Chocolate Mousse Powders

Chocolate mousse powder is a premix that turns into a light, fluffy chocolate mousse with nothing more than milk and a whisk. Callebaut's mousse powders are made with Belgian chocolate and come in dark, milk and white, for desserts from a classic mousse to a mousse cake or a show-stopping trifle.

How Do I Make Mousse From Mousse Powder?

Mix 800g of mousse powder with 1 litre of semi-skimmed UHT milk at room temperature, whisk for 5 minutes, then refrigerate for 2 hours. You get a mousse that is rich and intensely chocolatey yet light, ready for glasses, cakes and plated desserts

Which Mousse Powder Should I Choose?

The dark is made with 75% chocolate, the milk with 70% and the white with 58.5%. Pick one for a single-flavour dessert, or layer all three for a triple chocolate mousse.