With a juicy flavour and a smooth finish, Ravifruit’s Pear William purée is perfect for pate de fruits, gel praline centers, jellies or to make a delectable cocktail!   

What does Pear William Purée taste like?  

Well, put simply, like a Williams Pear! Ravifruit only use 90% fruit and 10% sugar in their purees, so you can be assured of natural flavours and superb quality. For any sweet fruit lovers, this is the perfect pear-ing option across the board.   

What recipes can I use Pear William Purée in?  

You’ve come to the right place! We have a few choices below ready to go for both chocolatiers and gelato makers.   

Pear William Ganache  

Pear, Clove & Allspice Chocolates  

Spiced Pear with Cognac Gelato  

Pear Gelato  

Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Pear William!  

Introducing Ravifruit Ambient Purées 

These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster! 

Ravifruit Ambient Pasteurised Fruit Purées can be stored at room temperature (25°c) unopened. Once opened, they can be refrigerated for up to 3 days. The flash-pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.