Luker Chocolate

Luker Chocolate is a family-owned company that works across the entire value chain of chocolate development, from bean to bar. By educating farmers and cultivating cocoa on their own farms in Colombia, Luker has created its own distinguished range of chocolates and cocoa products, crafted at source. The ‘Fino De Aroma’ beans Luker use are the highest quality – only the top 7-8% of the world’s cocoa is given this exclusive title! The beans are harvested and made into chocolate using cocoa butter from the same beans and local sugar, making all ingredients fully traceable. Their unique tastes reflect each cocoa variety, as well as the richness of the soil and growing traditions of the area.

This, along with their conching method (the process of creating smooth chocolate by removing all the grainy textures), gives Luker chocolates their distinctive flavours and silky mouthfeel. 

From their 85% extra dark chocolate, Tumaco, to their vegan milk chocolate alternative made with oat m!lk, and the classic 36.5% white chocolate, Nevado, Luker has a chocolate for every taste and preference.  

Ideal for baking, desserts and gelato, Luker has become a favourite amongst chocolatiers and chefs looking for chocolates with a fantastic story and plenty of personality. Plus, for that extra authentic flavour, Luker chocolates are made using undeodorised cocoa butter. 

Luker’s premium quality cacao is also used to produce cocoa butter, cocoa mass, cocoa powder and roasted cacao nibs, giving chocolatiers a complete range of fine chocolate products to work with!  

CasaLuker, Luker Chocolate’s parent company, is a Certified B Corp, a certification awarded to companies who are rigorously assessed for their social and environmental impact.   

Proud to be working towards a better future for cocoa farmers and their communities, Luker are making strides in farmer empowerment, environmental stewardship, and responsible sourcing, through their collaborative initiative, The Chocolate Dream. Luker is a pioneer of the cacao agroforestry movement, helping to make cacao farming more sustainable and improving its impact on the environment and communities where it’s grown.