Tanzania

Our range of delicious ice ream ripples can be used to swirl through your ice cream and gelato to create a stunning marbled effect, or to flavour your frozen dessert products. The ChocoCremas from Callebaut can even be used to glaze frozen cakes and ice cream pastries, giving them a beautiful glossy finish. Made with real Belgian chocolate and available in dark chocolate, hazelnut, and gold chocolate, these cremas are indulgent and sumptuous, adding a rich, chocolate ripple to any ice cream or gelato with ease. 

Nigay’s caramel ripple for ice cream is a heavenly addition to any tub or cone, simply stir through your chosen flavour in the container, or drizzle on top before serving. Your customers will be able to taste the difference with this fine quality salted butter caramel! 

Looking for flavourings for ice cream and gelato? Take a look at our range of flavouring products, or speak to one of our friendly team.