A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base... This white chocolatey hazelnut spread has an indulgent, nostalgic flavour that bakery and dessert shop customers can’t resist. Use it to fill eclairs and cupcakes or layer onto brownie and blondie slices! 

What are customers saying about White Chocolatey Hazelnut Spread?

“We made a ‘Bueno-style’ sponge with the milk and white chocolatey hazelnut spreads and they went down a storm! We are now also using the milk chocolatey spread inside our cakes.” - Tracey Kindred, Heavenly

Applications: 

Bakery & Patisserie 

• Pastries – warm gently and pipe into patisserie and viennoiserie, like cronuts and croissants.
• Doughnuts & Beignets – pipe into beignets or large doughnuts, or use as a dip for mini doughnuts.
• Cakes – spread between layers of sponge for an indulgent white chocolate and hazelnut flavoured cake.
• Chocolate tarts – layer with chocolate ganache or cream for a decadent white chocolate and hazelnut flavoured tart.

Hotels & Restaurants 

• Desserts – layer with sponge and cream for a delicious dessert.

Troubleshooting: 

• Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften. 
• Too runny – product has been heated too much, allow to cool before use. 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.