If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth spread is a surefire winner with bakery and dessert shop customers, whether you use it to fill croissants, muffins and crepes, or dip waffles, churros and mini doughnuts. This is one seriously versatile product! 

What are customers saying about Milk Chocolatey Hazelnut Spread?

“We made a ‘Bueno-style’ sponge with the milk and white chocolatey hazelnut spreads and they went down a storm! We are now also using the milk chocolatey spread inside our cakes.” - Tracey Kindred, Heavenly

Applications: 

Bakery & Patisserie 

• Pastries – warm gently and pipe into croissants, cronuts and cruffins.
• Doughnuts & Beignets – pipe into large doughnuts, or into a dipping pot for mini doughnuts to be dunked.
• Cakes – spread between layers of sponge for a delectable chocolate and hazelnut cake.
• Chocolate tarts – layer with caramel, ganache or cream for a decadent chocolate and hazelnut flavoured tart.
• Traybakes – pipe over still warm brownies, blondies and sheet cake, or as a layer in an indulgent millionaire’s shortbread.

Hotels & Restaurants 

• Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce.

Troubleshooting: 

• Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften. 
• Too runny – product has been heated too much, allow to cool before use. 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.