Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, cookie pies, cakes and traybakes, it’s an incredibly versatile, practical product with a delicious pistachio taste and a fresh, pale green hue. 

As it’s bakestable, it can be used to flavour and fill your products before baking, whether you're piping into cakes, or swirling through chocolate brownie mixture for a fantastic chocolate and pistachio traybake. Chop up your finished traybakes and top with a few whole pistachios for the perfect decoration and a lovely crunchy texture! 

What are customers saying about Bakestable Pistachio Spread?

"It's fantastic to see the new Keylink Essentials range for bakery. The pistachio spread is superb. It has a great taste, texture and overall quality. It can become a versatile ingredient into many kitchens, making it ideal for baking and desserts and giving your creations a real gourmet taste experience. It has a great hold and authentic pistachio colour, unlike many other spreads you can buy. Looking forward to tasting more new products!" - Kevin Reay, The Canny Chocolate Company & Patisserie 

“We’re loving the pistachio spread and have been using it to make cookie pies.” - Tracey Kindred, Heavenly

Applications:

Chocolate

• Fill bars and bonbons - try our recipe for the viral Dubai pistachio chocolate bar

Bakery & Patisserie 

• Pastries – warm gently and pipe into pastries, like cronuts and croissants.
• Cookie pies - Layer with ganache in your cookie pies.
• Doughnuts & Beignets – pipe straight into cooled doughnuts for a sweet and nutty centre.
• Cakes – spread between layers of sponge for a decadent pistachio gateau.
• Chocolate tarts – layer with white chocolate ganache for a decadent white chocolate and pistachio flavoured tart.
• Traybakes – ripple through blondies and brownies, or pipe over still warm brownies, blondies and sheet cake.

Hotels & Restaurants 

• Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce.

Troubleshooting: 

• Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften. 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.