With a deep berry flavour and a rich violet colour, Ravifruit's Blueberry purée is perfect for creating pate de fruits, gel praline centres, ganache, jellies or a refreshing cocktail.

What does Blueberry Purée taste like? 

Sweet and quenching, with gentle acidity and the round, dark-berry taste of ripe blueberries. Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. The colour is a selling point in its own right - a deep blue-violet that carries beautifully into glazes, creams and gels.

What recipes can I use Blueberry Purée in? 

Anywhere you would use a berry. Fold it into ganache for bonbon fillings, set it into pate de fruits and jellies, ripple it through cheesecake, gelato or yoghurt, or whip it into mousses and creams. It pairs naturally with lemon, vanilla, almond and white chocolate, and it makes a striking mirror glaze or macaron filling. For drinks, shake it into lemonades, spritzes and cocktails - no mashing or sieving required.

Looking for blueberry flavoured recipes? We’ve got you covered: 

• Blueberry & Almond Snacking Bars
• Blueberry & Matcha Truffles
• Fruit Caramel 
• Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Pina Colada!  

Find even more inspiration and recipes in the Ravifruit Signature Fruits brochure.

Introducing Ravifruit Ambient Purées 

These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster! The minimal pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.