The classic stone fruit in a smooth, slightly sweet puree. Ravifruit’s Apricot purée is perfect for pate de fruits, gel praline centers, jellies or to make a delicious cocktail! It’s also great in savoury dishes like curries and stews. 

What does Apricot Purée taste like?  

Sweet and slightly tart, with a flavour somewhere between a peach and a plum. Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. For any sweet stone fruit lovers, this is the perfect choice.   

What recipes can I use Apricot Purée in?  

We’ve got a couple of recipe ideas you might like to try: 

Apricot Cookie Dough Chocolate Bar 

Philip Khoury’s Apricot Pecan Pralines 

Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Apricot!  

Introducing Ravifruit Ambient Purées 

These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster! 

Ravifruit Ambient Pasteurised Fruit Purées can be stored at room temperature (25°c) unopened. Once opened, they can be refrigerated for up to 3 days. The flash-pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.