Zesty, sweet and tart, Ravifruit’s Lemon purée is a great choice for creating pate de fruits, gel praline centers, ganache, jellies or to make a zingy cocktail!   

What does Lemon Purée taste like?  

Bright, sharp and citrusy, with a subtle sweetness. Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. For any sweet citrus fruit lovers, this is the perfect choice.   

What recipes can I use Lemon Purée in?  

We’ve got a few fruity recipes up our sleeve! Why not try: 

Lemon & Basil Chocolates 

Fruit Caramel 

Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Lemon!  

Introducing Ravifruit Ambient Purées 

These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster! 

Ravifruit Ambient Pasteurised Fruit Purées can be stored at room temperature (25°c) unopened. Once opened, they can be refrigerated for up to 3 days. The flash-pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.