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Callebaut
Callebaut; Crema Nocciola
Post-bake filling with chocolate and hazelnuts
SCM296
Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with hazelnuts! Calleb...
In-stock: 9
Callebaut
Callebaut; Crema Doppia Nocciola
Post-bake filling with chocolate and hazelnuts
SCM298
Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...
In-stock: 6
Callebaut
Dark Chocolate Gianduja
30% Hazelnuts, 70% Dark Chocolate
SCM221
(Callebaut Code: GIA-D2-144) This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...
In-stock: 44
Callebaut
Milk Chocolate Gianduja
25% Hazelnuts, 75% Milk Chocolate
SCM222
(Callebaut Code: GIA-144) This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...
In-stock: 37
Colac
Colac Choc-o-nut Topping Sauce
SGF1713
Chocolate and hazelnut, is there a more delightful combination for chocolate lovers? Ideal for pairing with vanilla base...
In-stock: 43
Colac
Colac White Choc-o-nut Topping Sauce
SGF1723
Chocolate and nuts is one of the best-loved flavour combinations, so we now have it in a white chocolate version! Creamy...
In-stock: 39