Win-Win

Win-Win Cocoa-Free Dark Choc Alternative Easymelt

Coins

SCC7000

Win-Win's dark chocolate alternative is a versatile cocoa-free product that is ideal for use in fillings, coatings an...

In-stock: 59

Win-Win

Win-Win Cocoa-Free Milk Choc Alternative Easymelt

Coins

SCC7002

Win-Win's milk chocolate alternative is a versatile cocoa-free product that is ideal for use in fillings, coatings an...

In-stock: 58

Win-Win

Win-Win Cocoa-Free White Choc Alternative Easymelt

Coins

SCC7004

Win-Win's white chocolate alternative is a versatile cocoa-free product that is ideal for use in fillings, coatings a...

In-stock: 61

Win-Win

Win-Win Cocoa-Free Dark Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7006

Win-Win's dark chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusio...

In-stock: 62

Win-Win

Win-Win Cocoa-Free Milk Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7008

Win-Win's milk chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusio...

In-stock: 61

Win-Win

Win-Win Cocoa-Free White Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7010

Win-Win's white chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusi...

In-stock: 61

Foiled Chocolate Hearts

Red Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC298

Get wedding season ready with these ready-made heart shaped chocolate novelties. Foiled Swiss milk chocolate hearts arri...

In-stock: 22

Foiled Chocolate Hearts

Gold Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC299

The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...

In-stock: 26

Foiled Chocolate Hearts

Silver Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC300

Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...

In-stock: 9

Foiled Chocolate Hearts

Pink Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC301

Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...

In-stock: 39

Foiled Chocolate Hearts

Cerise Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC303

A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...

In-stock: 70

Foiled Chocolate Hearts

Lilac Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC304

Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...

In-stock: 11

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 43%

CNC407

Real roasted coffee beans, each one sealed in dark chocolate and polished to a gloss. The crunch of the bean against the...

In-stock: 53

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real roasted coffee beans, each one sealed in dark chocolate and polished to a gloss. The crunch of the bean against the...

In-stock: 17

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

Out of stock: - Due in: 03rd Nov
(Please allow 2-3 days for dispatch)

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 21

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 9

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 49

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 69

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 233

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 1

Keylink

Pectin, Slow Set

SCA132

Perfect your pâte de fruits...  MSK's Slow-Set Pectin is the perfect thickener for making pâte de...

In-stock: 12

Keylink

Tartaric Acid 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 5

Keylink

Ultratex 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 5