From pecan brownies to cookies, pecan pie to topping dark chocolate muffins, Nutural World’s Pecan Paste is made from 100% ground nuts, so you can be assured of retaining the natural pecan flavour in your creations. 

Add depth to your baked goods with this rich pecan paste, or warm and drizzle over finished pastries for a delicious nutty flavour hit. 

Applications 

Chocolate 

• Combine with your choice of couverture to make your own gianduja 
• Create your own brittle or praliné by combining pecan nut paste with sugar 
• Mix with ganache or truffle mass and roll in pecan pieces to make pecan truffles 
• Whip up a batch of caramel and pecan gelato  

Bakery & Patisserie 

• Bake pecan brownies and pipe in bulbs of caramel 
• Make maple and pecan plaits by warming the pecan paste and drizzling over your pastries, post-bake 

Flavour Pairings 

Pecans taste incredible with burnt and brown flavours, such as caramel, brown sugar, butterscotch and maple. As for fruit, pecan pairs best with sweet berries such as strawberries and blueberries, stone fruits like apricots and cherries, and even apples. And, of course, chocolate! Try Callebaut Ecuador 70% dark chocolate, Cacao Barry Venezuela 72%, Callebaut Arriba 39% milk chocolate, Lactee Barry 35%, or Cacao Barry Zephyr white chocolate. 

Troubleshooting 

Oil layer on top of product – Oil separation is completely normal with these all-natural nut pastes, simply use a sharp implement such as a skewer to pierce the surface in several places and leave for a while to reabsorb the oil before stirring until completely combined.