Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granulated peanuts make an ideal topping for cookies, brownies and flapjacks, and are a delicious decoration for ice cream and desserts. Simply scatter over or stir into your sweet creations for an incredibly moreish taste and texture. Pair with our peanut paste for a truly nutty affair! Peanut brittle cookies, anyone?

Applications: 

Chocolate  

• Chocolate bars – Stir into tempered chocolate with any other inclusions you fancy and mould into bars.

Bakery & Patisserie 

• Chocolate or caramel tarts – Mix into ganache or sprinkle on top of tarts before setting.
• Cookies – Scatter on top of rolled out cookies after baking, or mix into the dough.
• Traybakes – Mix into your batter or sprinkle on top of traybakes after baking or before setting in the fridge.

Ice Cream & Gelato 

• Toppings – Sprinkle onto ice cream and gelato before serving.

Hotels & Restaurants 

• Desserts – Decorate and add a deliciously nutty taste and texture to cakes and desserts.

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.