Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are a delicious, light alternative to nuts and chocolate chips, adding flavour and elegance to any dessert. Combine with our coconut cream nut paste for a really indulgent sweet application! 

Applications: 

Chocolate  

• Chocolate bars – stir into tempered chocolate with any other inclusions you fancy and mould into bars 

Bakery & Patisserie 

• Macarons – add to your ganache filling, or half dip in chocolate and sprinkle with coconut flakes.
• Cakes – stir into buttercream and layer between sponge, or sprinkle on your finished cake for a sweet, textured finish.
• Chocolate tarts – mix into ganache or sprinkle on top of tarts before setting 
• Traybakes – mix into your batter or sprinkle on top of traybakes and sheet cakes, such as Tottenham cake after baking.
• Cheesecake – give a little texture and a sweet, nutty flavour to your cheesecakes.

Ice Cream & Gelato 

• Toppings – sprinkle onto ice cream and gelato before serving. 
• Coconut ice cream – stir into your ice cream or gelato batches for a dreamy coconut flavoured and lightly textured ice cream.

Hotels & Restaurants 

• Desserts – decorate and add a deliciously coconutty taste and texture to cakes and desserts.

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.