Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls crafted from real, buttery caramel-flavoured Belgian chocolate. These tiny, paper-thin rolls melt beautifully on the tongue, adding an irresistible creamy sweetness and a professional flourish to all kinds of sweet treats.

Whether you’re dressing up a dessert for your bakery counter or looking for a way to elevate your next box of cupcakes, these pretty curls make it simple to add elegance, flavour, and texture – fast.

How to use Callebaut Caramel Blossoms

Callebaut’s caramel blossoms are as practical as they are pretty. Their fine, light structure makes them perfect for sprinkling – use them as a final flourish on milkshakes, gelato, cupcakes, cheesecakes, or tarts. Scatter over doughnuts and pastries while the glaze is still soft so they gently adhere, or pile onto hot chocolate for an extra-indulgent finish.

These blossoms don’t just look good – they bring an extra layer of indulgence with every bite. The creamy caramel flavour melts smoothly into your mouth, adding richness and texture to each forkful or spoonful.

A go-to garnish that’s sure to impress, these blossoms are a brilliant addition to any dessert toolkit – beautiful, versatile, and full of flavour.

Callebaut’s New Brand Identity

As part of Callebaut’s brand refresh, these chocolate Mona Lisa decorations are moving under the Callebaut brand name. For a time, until our existing stock of Mona Lisa decorations have sold out, your products may arrive in either Mona Lisa or Callebaut packaging.

Cocoa Horizons

This chocolate is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.