Callebaut’s Velvet Full Body cocoa powder (previously Van Houten Full Bodied Warm Brown) is a smooth cocoa with subtle nutty undertones. With its 22–24% fat content, it’s an all-round cocoa powder that will give a classic chocolate taste to a huge range of applications.

How can I use Velvet Full Body?

This traditional cocoa powder is ideal for:

• Viennoiseries
• Sponge cakes
• Glazing
• Ice cream
• Spreads
• Drinks
• Doughs

Callebaut’s new brand identity and Low Roasting process

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas.

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky. The Velvet range features chocolates with sweet flavours and buttery, nutty or caramel-like notes.

Cocoa Horizons

This cocoa powder is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.