Valrhona's Oabika 100% Cocoa Pulp, a 5kg box of pure innovation crafted from the precious white pulp—known as mucilage—that envelops cocoa beans within the pod. This golden-hued concentrate, with its syrupy texture and amber colour, unveils the extraordinary flavour of cocoa fruit, delivering a nuanced aromatic profile that oscillates between subtle fermented notes, tangy redcurrant-like berries, and indulgent candied fruit.

Oabika serves as a versatile ingredient, opening new avenues for culinary creativity. Chefs, chocolatiers, bakers, and mixologists can incorporate it pure or diluted into an array of applications, including toppings, sauces, glazes, ganaches, jellies, mousses, creams, ice creams, sorbets, and beverages. Its unique flavour profile and luxurious consistency make it an exceptional addition to both sweet and savoury creations.

Why Choose Valrhona Products?

By choosing Valrhona's Oabika, you're not only enhancing your culinary repertoire but also supporting a company committed to ethical practices and sustainability. Valrhona is a Certified B Corporation, upholding the highest standards for social and environmental impact. The cocoa fruit juice used to produce Oabika is sourced directly from cocoa plantations in Ghana, harvested sustainably and responsibly. This initiative adds value to the cocoa industry by utilising another part of the pod, providing additional revenue streams for cocoa producers.