Made with 100% cashew nuts of the highest quality, this nut paste is perfect for bakeries and patisseries! Most commonly seen as the nearest alternative to peanut butter due to its consistency and flavour, cashew nut paste is also an ideal option for creating delicious sweet treats and confections. 

This is a beautifully smooth paste, giving a buttery quality to everything from ganache to gianduja, cookies to chocolate mousse. 

Applications 

Chocolate 

• Combine with your choice of couverture to make your own gianduja 
• Create your own praliné by combining cashew nut paste with sugar 
• Mix with ganache or truffle mass and roll in cocoa powder to make cashew truffles 
• Make your own cashew nut butter cups 
• Whip up a batch of cashew gelato  

Bakery & Patisserie 

• Bake cashew nut brownies and pipe in bulbs of caramel 

Flavour Pairings 

Cashews are sweeter than most other nuts, but with a classic nutty taste. They pair best with flavours like caramel, honey, coconut, blueberry and vanilla. And, of course, chocolate! Complement the creamy richness of the cashews with salted caramel chocolate, such as Veliche Euphoria, Callebaut Gold or Caramel Flavoured Milk Chocolate, Valrhona Caramelia 36% milk chocolate, or Zephyr Caramel Flavour White Chocolate. 

Troubleshooting 

Oil layer on top of product – Oil separation is completely normal with these all-natural nut pastes, simply use a sharp implement such as a skewer to pierce the surface in several places and leave for a while to reabsorb the oil before stirring until completely combined.