Distinct, yet delicate...

Made from a blend of Latin American and African beans, Callebaut Siganture Collection Rustic Fleur de Cao (previously Cacao Barry Fleur de Cao) is a 70% dark chocolate that boasts a bittersweet and sour flavour, with warm spiced, floral and yellow fruit notes.

Its delicate taste profile makes it ideal for experimenting with flavours, pairing perfectly with an array of fruits, nuts and spices, such as raspberry, pecans and tonka bean. This Callebaut 70% dark chocolate is ready to get creative!

Flavour Pairings for Rustic Fleur de Cao 70%

Fleur de Cao 70% would taste fantastic paired with:

• Raspberries
• Apple
• Blackcurrant
• Candied Orange
• Passion Fruit
• Tonka Bean
• Maple
• Pecans

How can I use Rustic Fleur de Cao 70%?

Fleur de Cao boasts a high fluidity, making it a dream to work with, particularly when it comes to moulding, enrobing and panning. Combined with its pairing possibilities, there’s no limit to what you can create with Fleur de Cao!

A household name in the chocolate world, Callebaut is constantly looking to elevate chefs’ creativity by unlocking the richness of cocoa — something this dark chocolate is more than ready to assist with.

Callebaut’s new Signature Collection and Low Roasting process

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas.

The Signature Collection features a range of premium quality, versatile and uniquely flavoured single origin chocolates and cocoa powders that offer chefs, bakers and chocolatiers a superior experience and exquisite end results.

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky. The Rustic range features chocolates with bold, often bitter notes with hints of dried fruits and rum.

Cocoa Horizons

This chocolate is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.

If you previously purchased SCC1740A Cacao Barry Ocoa 70%, this is a fantastic alternative.