Valrhona Cocoa Library: Passion Fruit Inspiration

With the sunny flavour of tropical fruits and the tangy sweetness of passion fruit, these deep golden yellow fèves bring the true taste of summer sunshine to any dessert.  

Passion fruit is a fabulous flavour that works well with many others, but the fruit can be difficult to work with due to its texture and composition. Valrhona wanted to make a real fruit product that would maintain the brightness and zest of the passion fruit, but with the ease of use and workability that hadn’t previously been possible – and so the combination of fruit, cocoa butter and sugar in a silky smooth couverture was created. 

Passion Fruit Inspiration is great for a variety of applications, especially where a real zing of fresh fruity flavour is required, but it’s best for moulding. Use Passion Fruit Inspiration to mould delicate bonbon shells and fill them with delicious ganache flavoured with coconut, almond or vanilla. It also makes delightfully sweet and tangy mousse, crèmeux and ganache, and would be fantastic in a bar.