Coconut has journeyed through centuries of sweet tradition, once a prized tropical ingredient, now a bakery and chocolate essential. From chewy macaroons to velvety coconut truffles, it is a flavour that never goes out of style.

Thanks to an ever-growing range of coconut products, it has become easier and easier to bring this dreamy flavour into your creations. Coconut milk powder, coconut fat, desiccated coconut, toasted flakes, creamy fillings, tropical chocolate blends… the options are endless.

Looking for texture tips? Don’t miss our guide: “A Rough Guide to Pairing Textures When Working with Chocolate” perfect if you are looking to play with crunch, chew, and melt-in-the-mouth moments.