Chocolate Filling & Flavourings Inclusions & Decorations Ice Cream & Gelato Packaging Moulds & Equipment Special Offers

Blog Videos Beginners Guides Legislation & Guidelines Chocolate Courses Recipes Supplier Brochures

Privacy Policy Terms & Conditions Returns Policy

About Keylink Careers at Keylink How to Find Us Discount Structure Delivery Keylink Certification Non-UK Customers Easter Delivery Times

Christmas Trends 2025

Posted: 02 Jun 2025

Christmas Trends 2025 – Keylink WP

Christmas 2025: The Trends That Will Shape Your Sweet Creations

Every year at Keylink we get excited about the festive trends shaping the world of chocolate and bakery, and this Christmas 2025, we are already seeing a twinkling promise. The magic lies in a nostalgic return to nature, with a whimsical woodland aesthetic that is packed with rustic charm, earthy tones, and storytelling that warms the heart. We are seeing a real appetite for products that celebrate natural beauty with a refined touch. Picture chocolate truffles wrapped in dark green foils, or hand-finished bakes sprinkled with citrus slices and edible gold. All I see is a wonderful time of the year.

by Kiera Guinnane

02 June 2025

Flavour Trends: A Nostalgic Twist

Put a spin on the traditional gingerbread man and explore a winter spiced caramel as a surprising truffle filling. That familiar taste of gingerbread, reimagined, creating a comforting yet innovative experience. Give the Chocolate World gingerbread mould a try and start crafting your own gingerbread-inspired chocolates. For an extra festive touch, add a Mona Lisa transfer sheet to bring even more Christmas cheer.

Cherry is back! Infuse your chocolates and baked goods with cherry flavours for a festive, fruity twist. Not only does it taste great, but it provides an eye-catching pop of colour. Cherry pairs beautifully with dark chocolate, almonds , vanilla and of course coconut.

For the adventurous, swicy (sweet and spicy) combinations are gaining traction. Think chilli paired with raspberry for an unexpected yet delightful flavour profile that adds warmth and intrigue to your festive creations.

A way to capture the essence of the natural aesthetic is by using citrus, providing a gentle undertone or a zesty highlight, a great way to add a refresh to your creations.

Some flavours never fade. Champagne adds festive sparkle, orange brings familiar brightness, and liquorice, “love it or not” flavour…offers bold, earthy depth, keeping it classic at Christmas.

Pistachio isn’t for just now, it is due to be a Christmas favourite too. Its mellow nuttiness and elegant green hue shine in ganaches, pralines or as a standout centre.

Colour Trends: Earthy Tones with Pops of Brilliance

Embrace the woodland theme with dark green foils for chocolates, creating a sense of natural luxury. Using earthy browns in your chocolate coatings and baked goods can convey a rustic charm, with these tones creating a sense of warmth and comfort.

Adding edible gold or luxurious metallics brings a touch of richness and that unmistakable festive sparkle! Try dusting your moulds with Mona Lisa Creative Powder before pouring in the chocolate for an extra dazzling finish.

Style Trends: Rustic Charm & Thoughtful Storytelling

Showcase hand-finished details, with carefully arranged toppings, and hand-painted accents. These touches communicate care and craftsmanship. You can always opt for eco-friendly packaging made from recycled materials. This aligns with the return-to-nature theme and appeals to environmentally conscious customers. Or try adding personalised touches with custom messages, ribbons, or bespoke packaging. This transforms your treats into treasured keepsakes.

Texture Matters: Soft, Chewy or Crunchy

It’s not just flavours getting a festive upgrade, textures are taking centre stage too. Treats that play with contrast and surprise are rising in popularity, and we’re loving the creative possibilities. Think crisp, chocolate shells giving way to soft, chewy centres. Or the satisfying snap of chocolate paired with smooth, creamy fillings.

This year, it’s all about layering those experiences. Add a sprinkle of crunchy caramelised nuts to a glossy ganache. Swirl chewy nougat into your festive bars. Or combine biscuit crunch with whipped praline for something that looks and tastes like pure magic.

SDS429P_1_Cozy Christmas Transfer Sheets_Bag of 5

SPM3610A_1_Dark Green Aluminium Foil Sheets_Pack 500

T3380_1_Valrhona Pistachio Praline_5kg Tub

Our Top Picks to Make Your Christmas 2025 Magical:

Christmas 2025 is set to be a magical season for chocolatiers and bakers. By embracing flavour trends like gingerbread caramel and cherry infusion, utilising earthy tones and pops of brilliance in your colour palette, or by adding metallic powders. Through elevating your chocolates or bakes you can adopt a rustic but festive charm with thoughtful storytelling in your style, you can create festive confections that not only meet the trends but also spark emotion, nostalgia, and joy.

Let your creativity shine and make this Christmas the most memorable yet!