Since the early 19th century, when sugar became more accessible and the production of confectionery exploded, caramel has been one of the most popular flavours. Nowadays, you only have to take two steps into a chocolate shop, bakery or supermarket and you’re sure to find something caramel flavoured.

It’s never been easier to add the moreish taste of caramel to your creations, with everything from caramel flavoured chocolate, caramel sauces, caramel crunch and caramel fudge pieces, to caramelised biscuit crumb and caramelised nuts, there’s an ingredient for every application. However, while caramel is now a fan favourite, this doesn’t mean you can’t get creative and put your own spin on this classic flavour.

If you love the sticky, smooth, sweetness of caramel, but fancy something a little different, take a look at our blog Caramel Alternatives Your Customers Will Adore for a little inspiration and a twist on the classic sweet brown flavour.

Interested in finding out more about textures and the importance of mouthfeel? Try our Rough Guide to Pairing Textures When Working With Chocolate for a few hints and tips.