Ruby Hot Chocolate

Ingredients

200ml Semi Skimmed Milk
35g Ruby Chocolate Powder (CNC346)
To Serve: Whipped Cream
To Serve: Ruby Crispearls (SDS891)
To Serve: White Chocolate Curls (SDS862P)
To Serve: Freeze Dried Raspberry Crumble (SCF0776PA)
To Serve: Raspberry Topping Sauce (SGF1706)
To Serve: (optional) Colac Chocolate Topping Sauce (SGF1712)

Method

This Millennial pink hot chocolate combines all the sweet indulgence of chocolate with the fresh and fruity notes of Ruby. It's the perfect treat to take you through the Autumn/Winter months, when you want a delicious, warming drink with an added splash of fun!

How to Make a Ruby Hot Chocolate:

Heat the milk to 70*C, pour into the ruby hot chocolate powder and mix well.
Then hand blend to fully emulsify.
Pour into a glass or mug, top with whipped cream. You can decorate the glass first with Colac chocolate topping sauce if you wish.
Drizzle with Colac raspberry topping sauce and sprinkle with Ruby Crispearls, white chocolate curls and raspberry crumble.

Enjoyed this recipe? Go for gold next time and swap the Ruby powder for Gold chocolate drink powder, decorate your mug with Colac salted caramel topping sauce, and sprinkle with Gold chocolate Crispearls!

Approximate costs

£0.73

Makes 1 Glass at approx. 235g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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