Double Chocolate Mocha Mousse

Ingredients

800g Callebaut Milk Chocolate Mousse Powder
800g Callebaut Dark Chocolate Mousse Powder
2 Litres of Milk
Coffee Flavour Oil
Coffee Flavoured Dark Chocolate Beans

Method

Love a mocha? Enjoy your favourite combination of coffee and chocolate in a new and delicious way – the Double Chocolate Mocha Mousse! The perfect way to end a fantastic meal and turn the final course into a real showstopper.

How to Make Double Chocolate Mocha Mousse:

Combine each pack of Callebaut chocolate mousse powder with 1 litre of milk or dairy alternative, in two separate bowls
Beat for 5 minutes and pipe the dark chocolate mousse into a glass
Top with the milk chocolate mousse and refrigerate for approx. 6 hours
Before serving decorate with a coffee flavoured chocolate bean and a few chocolate shavings

Enjoyed this recipe? Next time, swap the milk chocolate mousse for white chocolate, and dust cocoa powder on top for a cappuccino style finish!

Approximate costs

£40.43

Per batch

£1.68

Per mousse

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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