Patisserie Glazes

A patisserie glaze gives desserts and baked goods a smooth, shiny finish. Neutral glazes are often made from water and sugars, while chocolate glazes are made with chocolate and cream. Use a neutral glaze on fruit tarts and cheesecakes, or a chocolate glaze to add flavour as well as shine.

Which Neutral Glaze Should I Use?

Choose Neutral Cold Glaze from Keylink Essentials or Valrhona Absolu Cristal Neutral Glaze for a glossy coat on fruit tarts and cheesecakes. You can also colour a neutral glaze with powder colours and use it to decorate mousses and entremets.

What Is Creme Dell'Artigiano?

A Callebaut range that comes in Extra Bitter Chocolate and White Chocolate. It is versatile enough to work as a pastry filling as well as an effective glaze, so a single tub can do two jobs in a busy pastry kitchen.