Dreamy white chocolate-flavoured spread with a silky texture and a sweet, creamy taste. This spread is perfect for layering and piping into baked goods - the possibilities are endless!

Applications: 

Bakery & Patisserie 

• Pastries – warm gently and pipe into patisserie and viennoiserie, such as cronuts and croissants.
• Doughnuts & Beignets – pipe straight into your cooled doughnuts for a creamy white chocolate centre.
• Cakes – spread between layers of sponge or use to create a fabulous drip effect.
• Chocolate tarts – layer with chocolate ganache, caramel or cream for a decadent white chocolate-flavoured tart.
• Traybakes – pipe over still warm brownies, blondies and sheet cake, or use as a dip for a box of traybake slices.

Hotels & Restaurants 

• Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce.

Troubleshooting: 

• Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften. 
• Too runny – product has been heated too much, allow to cool before use. 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.