Baking and Preparation Sheets

Guitar Sheets

600x400mm, 80 micron

SEA283

In-stock: 12

Baking and Preparation Sheets

Guitar (PVC) Sheets for Chocolate Work

600mm x 400mm, 130 micron

SEA284

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Use...

In-stock: 41

Levelling Tools

Layering Frame Kit

240 x 240mm, 6pcs incl. scraper

SEM354

Out of stock - No ETA

Levelling Tools

Layering Frame Kit

360 x 360mm, 6pcs incl. scraper

SEM356

For consistent weight and height layers Introducing a kit of frames for creating one or multiple layers of cremini, gan...

In-stock: 2

Levelling Tools

Adjustable Raplette for Spreading and Levelling

L500 x W180 x H60 mm; Stainless steel

SEM362

For spreading and levelling - when adjustability is key This raplette is a nifty tool for spreading and levelling biscu...

Out of stock - No ETA

Mayku

Mayku Form Box

Vacuum-formed mould maker

SEM200

Introducing the Mayku Formbox – a desktop vacuum former machine. It opens up a world of possibilities for mak...

In-stock: 2

Mayku

Mayku Cast Sheets for making reusable moulds

Clear, food-safe, 0.5mm PETG sheets

SEA470

Recyclable sheets for use with the Mayku Form Box to make unique moulds.

In-stock: 19

Valrhona

Valrhona Dulcey 35% Pioneer Blond Chocolate

T3702

To Order Only

Valrhona

Valrhona Itakuja 55% Single Origin Brazil Double Fermentation

Feve; Minimum Cocoa Solids 55%

T3226

Itakuja 55% is a groundbreaking chocolate that combines intense cocoa notes with the exotic flavour of passion fruit. Th...

To Order Only

Valrhona

Valrhona P125 Coeur de Guanaja 80% Innovation Dark Chocolate

Feve; Minimum Cocoa Solids 80%

T3230

P125 Coeur de Guanaja 80% is a concentrated chocolate designed to intensify the chocolate flavour in your creations with...

To Order Only

Valrhona

Valrhona P125 Coeur de Guanaja 80% Innovation Dark Chocolate

Feve; Minimum Cocoa Solids 80%

T3232

P125 Coeur de Guanaja 80% is a concentrated chocolate designed to intensify the chocolate flavour in your creations with...

To Order Only

Valrhona

Valrhona Haiti 66% Single Origin Haiti Dark Chocolate

T3246

Introducing Valrhona's Haiti 66% Single Origin dark chocolate, a 1kg block that embodies the vibrant essence of Hait...

To Order Only

Valrhona

Valrhona Tulakalum 75% Single Origin Belize Dark Chocolate

Feve; Minimum Cocoa Solids 75%

T3256

Introducing Valrhona's Tulakalum 75% Single Origin Belize Cocoa, available in a 3kg bag. This exceptional dark choco...

To Order Only

Valrhona

Valrhona Tainori 64% Single Origin Dominican Republic Dark Chocolate

Feve; Minimum Cocoa Solids 64%

T3262

Introducing Valrhona's Taïnori 64% Single Origin Dominican Republic Cocoa, available in a 3kg bag. This balance...

To Order Only

Valrhona

Valrhona Nyangbo 68% Single Origin Ghana Dark Chocolate

Feve; Minimum Cocoa Solids 68%

T3266

Introducing Valrhona's Nyangbo 68% Single Origin Ghana Cocoa, available in a 3kg bag. This Grand Cru dark chocolate...

To Order Only

Valrhona

Valrhona Illanka 63% Single Origin Peru Dark Chocolate

Feve; Minimum Cocoa Solids 63%

T3270

Introducing Valrhona's Illanka 63% Single Origin Peru Cocoa, a dark chocolate couverture that embodies the rich and...

To Order Only

Valrhona

Valrhona Caraibe 66% Grand Cru Dark Chocolate

T3280

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïb...

To Order Only

Valrhona

Valrhona Extra Bitter 61% Dark Chocolate

Feve; Minimum Cocoa Solids 61%

T3282

Introducing Valrhona's Extra Bitter 61%, a dark chocolate couverture that has been a cornerstone of Valrhona's e...

To Order Only

Valrhona

Valrhona Guanaja 70% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 70%

T3284

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

To Order Only

Valrhona

Valrhona Extra Bitter 61% Dark Chocolate

Feve; Minimum Cocoa Solids 61%

T3292

Introducing Valrhona's Extra Bitter 61%, a dark chocolate couverture that has been a cornerstone of Valrhona's e...

To Order Only

Valrhona

Valrhona Abinao 85% Dark Chocolate

Feve; Minimum Cocoa Solids 85%

T3296

Introducing Valrhona's Abinao 85%, a dark chocolate couverture that pushes the boundaries of bitterness to new heigh...

To Order Only

Valrhona

Valrhona Andoa Noire 70% Single Origin Peru Dark Chocolate

Feve; Minimum Cocoa Solids 70%

T3330

Andoa Noire is a 70% dark chocolate blending bitterness with a blast of freshness! Enveloping your senses in fruity note...

To Order Only

Valrhona

Valrhona Millot 74% Single Origin Madagascar Dark Chocolate

Feve; Minimum Cocoa Solids 74%

T3332

Introducing Millot 74%, Valrhona's pioneering organic dark chocolate couverture, exclusively crafted from cocoa bean...

To Order Only

Valrhona

Valrhona Xocoline 65% Dark Chocolate

T3334

Introducing Xocoline 65%, Valrhona's pioneering dark chocolate couverture crafted with maltitol as a sweetening agen...

To Order Only