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Keylink
Cocoa Butter Coated Popping Candy
Usage; Ice Cream/desserts (Max 3% moisture)
SCM552
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...
Out of stock - No ETA
Keylink
Vegan Popping Candy
Uncoated; Unflavoured; Uncoloured; Lactose free
SCM554
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...
In-stock: 137
Keylink
Milk Chocolate Coated Popping Candy
Usage; Decoration
SDS900
Chocolate coated popping candy is ideal for use as décor on cupcakes, brownies, ice cream and almost anything els...
In-stock: 118
Shoebury Confectionery
Honeycomb Chunks
15-35mm size
SCM420
These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...
In-stock: 20
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426
Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...
In-stock: 97
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426P
Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...
In-stock: 20
Mr Mallo
Pink and White Mini Marshmallows
SCM447
A hot chocolate topping, rocky roads or the finishing touch on a gingerbread biscuit... The list is endless! W...
In-stock: 2245
Keylink Essentials
Caramelised Granulated Peanuts
SCN400
Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...
In-stock: 277
Keylink Essentials
Caramelised Coconut Flakes
SCN402
Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...
In-stock: 284
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN234C
(Callebaut Code: NAN-CR-HA3714-U11) Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...
In-stock: 50
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN235B
(Callebaut Code: NAN-CR-H3714E0-T64) Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...
In-stock: 14
Keylink
Whole Pistachios
100% Pistachios; Shelled; Unpeeled
SCN250A
Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.
In-stock: 30
Keylink
Whole Roasted Almonds
100% Almonds; Shelled
SCN252A
Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 21
Keylink
Roasted Nibbed Peanuts
100% Peanuts; 2-6mm; Blanched
SCN255A
Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.
In-stock: 80
Keylink
Pecan Nut Pieces
100% Pecans; 10-15mm
SCN256A
Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.
In-stock: 42
Keylink
Desiccated Coconut
99.995% Coconut; 0.005% E220; 1-4mm
SCN264A
Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.
In-stock: 19
Keylink
Ground Almonds
100% Almonds; 2-4mm; Blanched
SCN266A
Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.
In-stock: 32
Keylink
Whole Roasted Hazelnuts
100% Hazelnuts
SCN268
Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.
In-stock: 51
Keylink
Strip Almonds
100% Almonds; Blanched
SCN270A
Add a nutty crunch to your chocolate bars and brownies with these blanched strip almonds. 100% almonds, blanched and cu...
In-stock: 26
IBC
Bees Transfer Sheets
300x400mm
SDS749
A transfer sheet design featuring busy bees! Your customers will be buzzing when they spot your chocolates featuring ou...
In-stock: 17
IBC
Transfer Sheets; Cubic Green
300x400mm
SDS737
We’re not sure what these shapes are. They’re a bit square, a bit rectangle and very green. They do however,...
In-stock: 14