A temptingly tasty spread, which is really popular for adding a milk chocolate flavour to pastries, desserts and cakes! With a semi-soft consistency, you can spread it with a palette knife, or you can pipe it into baked goods to make a chocolate soft centre. It has endless possibilities! As this is a spread, you can work with it straight from the tub with ease, or, for a runnier consistency, gently warm in the microwave first.

What are customers saying about Milk Chocolatey Spread?

“We made a ‘Bueno-style’ sponge with the milk and white chocolatey hazelnut spreads and they went down a storm! We are now also using the milk chocolatey spread inside our cakes.” - Tracey Kindred, Heavenly

Applications: 

Bakery & Patisserie 

• Pastries – warm gently and pipe into patisserie and viennoiserie, such as cronuts and croissants.
• Doughnuts & Beignets – pipe into beignets and large doughnuts.
• Cakes – spread between layers of sponge for an indulgent chocolate flavoured cake.
• Chocolate tarts – layer with chocolate ganache or cream for a decadent delight.
• Crepes & Pancakes - spread or drizzle over warm crepes and top with fruit or ice cream!

Hotels & Restaurants 

• Desserts – layer with sponge and cream for a delicious dessert.

Troubleshooting: 

• Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften. 
• Too runny – product has been heated too much, allow to cool before use. 

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.