Capturing the vibrant character of Madagascar’s famed cocoa, Valrhona’s Manjari 100% Pure Paste is an intense, sugar-free cocoa paste that brings a bold, fruity, and tangy flavour to your creations. Crafted from carefully selected Madagascan cocoa beans, this paste showcases a balance of red berry notes with a deep, chocolatey intensity.

With 0% added sugar and a naturally high 54% cocoa fat content, this pure paste comes in 3 x 1kg slabs and provides a smooth, rich texture that integrates seamlessly into ganaches, ice creams, mousses, and sauces. Its single-origin profile makes it ideal for professionals seeking to enhance their chocolate creations with a pure, unadulterated cocoa essence.

Valrhona sources cocoa directly from the Ambanja District of Madagascar, ensuring the highest quality and traceability. As a company committed to sustainability and ethical sourcing, Valrhona’s Manjari 100% paste delivers an authentic taste of its terroir while supporting responsible cocoa production.

Why Choose Valrhona Chocolates?

As a Certified B Corporation, Valrhona is committed to upholding the highest standards of social and environmental performance, ensuring that by choosing their products, you support responsible and sustainable practices.