An all-natural ingredient, this coconut cream nut paste offers an exotic flavour profile and smooth texture. Well known for its savoury applications, Nutural World’s coconut cream also adds a wonderfully fresh, tropical and silky smooth quality to your chocolate work.  

Made from 100% dried coconut flesh, ground smooth using granite stone grinders, coconut cream provides a sweet, nutty flavour combined with a milky profile, that has a variety of applications for chocolatiers, chefs and bakers. 

Applications 

Chocolate 

• Mix coconut cream directly into chocolate for a coconut gianduja 
• Blend into ganache for a nutty bonbon or bar filling 
• Make coconut chocolate truffles by combining with ganache or truffle mass and rolling in coconut flakes 
• Whip up a batch of coconut gelato 

Bakery & Patisserie 

• Layer sponge with coconut cream for a sumptuous coconut cake 
• Make coconut whipped cream to top desserts and drinks 

Flavour Pairings 

Coconut tastes great with a variety of other ingredients, including almonds, brazil nuts, vanilla and caramel. It also pair perfectly with tropical flavours like pineapple, passion fruit and banana. And, of course, chocolate! Try Callebaut Ecuador 70%, Cacao Barry Papouasie 35% milk chocolate, or Zephyr 34% white chocolate. 

Troubleshooting 

Oil layer on top of product – Oil separation is completely normal with these all-natural nut pastes, simply use a sharp implement such as a skewer to pierce the surface in several places and leave for a while to reabsorb the oil before stirring until completely combined.