Crafted with a unique balance of almonds and hazelnuts, Valrhona’s 50% Raw Almond Hazelnut Praliné offers a naturally fruity flavour profile, enhanced by the use of uncooked sugar. This praliné preserves the authentic taste of the nuts, creating a subtly sweet yet aromatic ingredient that blends beautifully into a variety of pâtisserie and confectionery creations. A touch of natural vanilla extract rounds out the flavour, adding depth and warmth to each bite.

Choosing Valrhona Pralinés

Valrhona’s selection of premium Nutty pralinés provides professional chefs, chocolatiers, and pâtissiers with the finest ingredients for their craft. With a strong commitment to sustainability, Valrhona is a certified B Corporation, ensuring ethical sourcing and responsible production processes. By choosing Valrhona, you’re selecting a praliné that is both of exceptional quality and produced with care for people and the planet.

Applications

With its fruity, nutty profile and slightly grainy texture, this praliné is ideal for enriching mousses, ganaches, and cream-based desserts. It is also an excellent addition to ice creams and sorbets, where its raw sugar composition lends an unrefined, natural sweetness.

A versatile and naturally delicious ingredient, this praliné is a must-have for chefs seeking a pure, unprocessed nut flavour with a refined texture.