Valrhona's 50% Almond Praliné, from the Caramelised range, is a testament to the art of traditional praliné-making, offering a harmonious blend of caramelised sweetness and rich almond flavour. Crafted with 50% almonds, this praliné delivers a balanced taste profile that enhances a wide array of culinary creations.

Choosing Valrhona Pralinés

Valrhona's range of Caramelised pralinés provides chefs, chocolatiers, bakers, and pâtissiers with versatile ingredients suitable for various applications, enabling the creation of well-balanced and flavourful recipes. As a certified B Corporation, Valrhona is committed to upholding the highest standards of ethics, social responsibility, and environmental impact. By choosing Valrhona products, you are supporting traceable and responsibly sourced ingredients, directly obtained from dedicated producers.

Applications

50% Almond Praliné is best suited for crémeux and ganaches, where its smooth texture and pronounced almond notes can truly shine. It is also recommended for use in mousses, ice creams, and sorbets, adding depth and a delightful nutty sweetness to these preparations.

Incorporate Valrhona's 50% Almond Praliné into your culinary creations to experience the exquisite balance of flavours and the assurance of quality that comes with choosing a product from a socially responsible and esteemed chocolatier.